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A full-bodied Bordeaux always goes well with a short story . . . . As featured recently on the NBC "Today" Show . . . No, not the book, but Hudson's world-famous deviled-crab platter! Hudson's is the best restaurant on the Island, and I'm usually tucked away at a corner table while I scribble an idea for a new story on a soggy napkin. In fact, I wrote the "The Custodian" at this very table, enjoying my favorites -- the Oysters Hudson. Stop by and say hello! |
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CONTACT |